Settembre

OLIO EXTRA VERGINE DI OLIVA

  • MONOCULTIVAR CANINO SINGLE CULTIVAR
  • 100% ITALIANO
  • ESTRATTO A FREDDO COLD EXTRACTED

A herbaceous oil with notes of artichoke and green almond. Ideal as a finishing oil for legumes, grilled vegetables, meats and Mediterranean dishes.

RACCOLTA HARVEST
2026/2027
MOLITURA MILLING
within 24 hours of harvest
ESTRAZIONE EXTRACTION
cold, below 27 °C
OLIVE OLIVES
Blera, Barbarano Romano, Villa San Giovanni in Tuscia, Vetralla
LOTTO LOT
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The oils Settembre

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Three bottles of Ottaviani Settembre extra virgin olive oil on a white backgroundBottle of Ottaviani Settembre extra virgin olive oil on bark and green leaves5L pack of Oli Ottaviani extra virgin olive oil with a red tap, outdoors on a tree trunkTwo green tins of Ottaviani Settembre extra virgin olive oil with a yellow label5L bag-in-box of Ottaviani Settembre extra virgin olive oil on a tree trunk
From €39,50
From €39,50
€26,33/L

Sold outBack in mid-October

Notify me
€39,50
€39,50
€26,33/L
Tax included. Shipping calculated at checkout.
RACCOLTA HARVEST
  1. September late Septemberfrom €20,00/L
  2. October Octoberfrom €18,80/L
  3. EVO oil November – Decemberfrom €13,75/L

Indicative phases of the milling season. Price per litre of the best-value format.

September is the early harvest: greener olives, a lower yield, a firmer oil. October follows a few weeks later, with a better yield and a very close character. Olives milled later in the season become our Olio EVO.

LAVORAZIONE PROCESSING

unfiltered, straight from the mill

filtered, clearer and more stable over time

FORMATO FORMAT

September / Unfiltered / 500 ml Bottle × 3 is sold out and back in mid-October. Leave your email and we'll tell you the moment it leaves the mill.

We use your email for this alert only. Privacy policy.

SPEDIZIONE SHIPPING

Free shipping within Italy on orders of €120 or more

We process your order within 24 hours of payment

Shipping policy

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IL RACCONTO THE STORY

The mill is open. The new milling season began on 21 September 2026: Caninese olives go into the mill and the new-season extra virgin olive oil comes out — straight to you, no middlemen.

We make this oil once a year. Olives from the Tuscia viterbese, milled within 24 hours of harvest and cold-extracted below 27 °C, to keep its aromas intact. Every harvest differs from the last, and when it runs out you wait for the next one.

  • Single-cultivar Caninese — one olive, no blending
  • Olives from the Tuscia around Blera, Barbarano Romano, Villa San Giovanni in Tuscia and Vetralla
  • Milled within 24 hours of picking
  • Cold-extracted below 27 °C, on a centrifugal separator
  • Extra virgin — free acidity within the legal limit of 0.8%
  • Unfiltered or filtered, in bottle, tin or bag-in-box

Pre-orders are closed for this season. If the format you want is unavailable, leave your email on the product page and we will tell you the moment it comes out of the mill.

Want to see where it comes from? The mill is in Villa San Giovanni in Tuscia and you are welcome to visit.

We ship across Europe, to the UK (no duty or VAT to pay on delivery) and to the United States (import duty and the courier's clearance fee are charged on delivery); see our shipping policy for details.

CONSERVAZIONE STORAGE

see the best-before date printed on each pack

  • Keep it in a cool, dark cupboard, away from the hob and out of sunlight.
  • Close the cap firmly after every use to limit oxidation.
  • Use an opened bottle steadily: the aroma is at its best in the first months.
  • Do not store it near a heat source, by the oven or on a sunny windowsill.
  • Do not refrigerate — condensation and clouding dull the flavour.
  • Do not decant it into clear glass left in the light.
SPEDIZIONI E RESI SHIPPING AND RETURNS
LOTTO LOT

L'ETICHETTA THE LABEL

Settembre

OLIO EXTRA VERGINE DI OLIVA

  • 100% ITALIANO
  • ESTRATTO A FREDDO COLD EXTRACTED

Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Prodotto e confezionato da Produced and bottled by: Fratelli Ottaviani S.R.L.Loc. Buche della Rena snc, 01010 Villa San Giovanni in Tuscia (VT) – Italypostmaster@oliottaviani.com

CONSERVARE IN LUOGO FRESCO E ASCIUTTO, LONTANO DA FONTI DI CALORE E LUCE STORE IN A COOL, DRY PLACE, AWAY FROM HEAT AND LIGHT

RACCOLTA DIFFERENZIATA. VERIFICA LE DISPOSIZIONI DEL TUO COMUNE

  • Tappo alluminio 41 ALU
  • Tappo plastica 5 PP
  • Bottiglia vetro 71 GL
  • Lattina acciaio 40 FE
CAMPAGNA OLEARIA HARVEST SEASON 2026/2027
LOTTO LOThandwritten or stamped on every pack
DA CONSUMARSI PREFERIBILMENTE ENTRO BEST BEFORE see the best-before date printed on each pack
INFORMAZIONI NUTRIZIONALI NUTRITIONAL INFORMATION PER 100 ML
ENERGIA ENERGY824 KCAL / 3389 KJ
GRASSI FAT91,6 G
DI CUI SATURI OF WHICH SATURATES13 G
CARBOIDRATI CARBOHYDRATES0 G
DI CUI ZUCCHERI OF WHICH SUGARS0 G
PROTEINE PROTEIN0 G
SALE SALT0 G
oliottaviani.com

Reproduction of the printed label

L'ETICHETTA THE LABEL
FORMATI FORMATS

Extra virgin olive oil

  1. EVO Oil – Bag-in-Box 3 L and 5 L
    From €41,25
    From €41,25
    €13,75/L
    Sold out
    Notify me
  2. EVO Oil – 3 L and 5 L Tins
    From €82,50
    From €82,50
    €13,75/L
    Sold out
    Notify me
  3. EVO Oil – Set of 3 × 500ml
    €20,63
    €20,63
    €13,75/L
    Sold out
    Notify me
  4. EVO Oil – Set of 3 × 750ml
    €30,94
    €30,94
    €13,75/L
    Sold out
    Notify me

The oils

NOTIZIE JOURNAL

  1. Tasting Guide for Extra Virgin Olive Oil: How to Recognise Quality

    A complete guide to tasting EVO oil: from professional techniques for recognising a quality oil, to the organoleptic characteristics to look for, right through to the ideal food pairings for each type of fruitiness.

  2. How to Store Extra Virgin Olive Oil: A Complete Guide to Proper Storage

    A complete guide to the proper storage of extra virgin olive oil: from the ideal containers to the optimal temperature, right through to the signs that indicate when the oil is no longer at its…

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