Collection: Extra Virgin Olive Oil

Discover our selection of extra-virgin olive oil produced in the heart of the Viterbo Tuscia, a land where the olive-growing tradition has its roots in millennia of history.

Our extra-virgin oil is born from the cold pressing of the finest native cultivars of the area, where we follow a production process that respects tradition while making use of modern technology:

• Early harvest - The olives are picked at the moment of perfect ripeness, between October and November
• Milling within 24 hours - To preserve all the organoleptic properties intact
• Cold extraction - Temperatures always below 27°C to retain polyphenols and antioxidants

Explore our collection and find the perfect extra-virgin oil for your kitchen.