Bundle Etruscan: Handmade Lekythos Terracotta Vase + Canino Extra Virgin Olive Oil
Bundle Etruscan: Handmade Lekythos Terracotta Vase + Canino Extra Virgin Olive Oil
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Discover the essence of Etruscan tradition with our Etruscan Bundle, which combines ancient art with the quality of extra virgin olive oil. This exclusive set includes a handmade Lekythos terracotta vase, perfect for oils and ointments, and a bag-in-box of our renowned first-pressed Canino extra virgin olive oil, available in filtered or unfiltered versions.
Bundle Details
- Handmade Lekythos terracotta vase: A refined 300ml piece, handcrafted in the classic Lekythos shape, decorated with the black-figure technique. Ideal as an oil container or as a decorative element.
- Canino Extra Virgin Olive Oil - Bag in Box: First-pressed extra virgin olive oil, made from Canino variety olives. Choose between the filtered version, with a clean and balanced taste, and the unfiltered version, rich in flavor with a natural light cloudiness.
Why Choose the Etruscan Bundle
Our Etruscan Bundle is a perfect blend of tradition and quality. The Lekythos Vase brings the elegance of ancient Etruscan ceramics to your home, while the first-pressed Canino oil offers an authentic taste, ideal for enhancing your dishes. The bag-in-box preserves the oil’s freshness and makes it convenient for daily use.
A Gift of Style and Taste
This bundle is a unique gift idea, combining art and gastronomy for a complete sensory experience. Gift it to someone who loves authentic products or add it to your kitchen to enhance its style and flavor.
Bring home the best of Etruscan tradition and Canino extra virgin olive oil.
Nutritional information
Values per 100 ml
Kneading
In the kneading machine the olive paste is slowly and constantly stirred. The purpose is to favor the union of the micro-drops of oil, which would otherwise remain dispersed, making the subsequent extraction possible. It's here that temperature and time make the difference: too h...
Separator
After kneading, the olive paste passes to the centrifugal separator, where the oil is separated from the vegetable water and pomace. It's a fascinating step: from a dark and compact mass, the green and golden stream of new oil is finally born.
Decanting
Next follows natural decanting, a rest that allows the oil to clarify spontaneously. Here the experience of master millers counts more than machines: they know that oil left to decant too long risks losing freshness, while if bottled too early it can resu...
Bottling
After decanting, the oil is transferred into dark bottles that protect it from light and preserve its aromas. It's a moment of great care, because here the freshness achieved in the mill must remain intact until it reaches the table.