Since 1905Hand HarvestedCold PressedSingle Cultivar Canino5★ TrustpilotShipping Across Europe100% Italian

Every drop tells a hundred years of tradition.

The olive press in numbers

Quality you can measure

  • Since1905Same family, same olive pressVilla San Giovanni in Tuscia (VT)
  • ≤0.3%Free acidityThe legal limit for extra virgin is 0.8%
  • 24hFrom harvest to millingCold extraction below 27°C
  • 4.8/ 5Trustpilot scoreOver 130 reviews

The selection

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One olive, one oil

We grow and press in Tuscia Viterbese, in Villa San Giovanni in Tuscia. A single variety, the Monocultivar Canino — the native Canino olive, hand-picked and pressed within 24 hours. No cutting, no blending: just real oil.

Discover our oils

Map

Bottle of Ottaviani Settembre extra virgin olive oil on bark and green leaves

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