For three generations, we have been growing, harvesting, and pressing olives in the heart of Upper Lazio, following the rhythm of the land and the seasons.

This is how our extra virgin olive oil is born: without shortcuts, without industrial blends, without unnecessary filtering.

Only carefully selected olives, cold-processed in our family-run mill.

Whether unfiltered or classic, each bottle tells a story of care, origin, and authentic flavors.

An honest oil, just like the people who produce it.