Frantoio Oliottaviani is more than a company: it is a family story that has spanned over a century. Founded in the early 1900s by Vittorio Ottaviani, our business has kept the olive-oil tradition alive in the heart of Tuscia. Over the years, Vittorio's legacy was taken up by his son Alberto, who, together with his wife Paola, brought the mill to new heights of excellence, combining a passion for tradition with a flair for innovation.
Frantoio Ottaviani | Villa San Giovanni In Tuscia

Our oil: the essence of Canino
The Canino variety, which lies at the heart of our olive groves, is the secret behind our oil. With a strictly hand-picked harvest and processing within just a few hours, we ensure that every drop of our oil retains the freshness and quality that set our products apart.

Innovation within tradition
Today, as in the past, our work is built on family values: quality, authenticity and respect for the land. The union of traditional methods and cutting-edge technologies allows us to innovate without ever betraying our roots and to produce an extra-virgin olive oil that captures the essence of Tuscia and of our family.
A family business, a genuine passion
Frantoio Oliottaviani is, above all, a family. From Vittorio to his son Alberto, and now under the guidance of the brothers Simone, Matteo and Alessio, every member of the family has helped to build and preserve a tradition that has lived on for over a hundred years. Paola, the true backbone of the mill, is the beating heart of our company, keeping alive the passion that has always defined our work. Together, we strive every day to bring an oil of unrivalled quality to your table.

Quality without frills
Our philosophy is simple: to produce olive oil of the very highest quality, with no compromises. You will find no empty slogans or exaggerated promises here, only the result of artisanal craftsmanship handed down from generation to generation. Every bottle tells our story and our commitment to keeping the traditions of our land alive, pairing them with modernity to offer you a genuine and precious product.
Our commitment to quality
From cold pressing within just a few hours, we tend to every stage of the process with the utmost attention to detail. We use the best technologies available, without ever losing sight of the tradition that has made us a benchmark of excellence in the sector. Every batch of our oil undergoes rigorous quality controls to ensure that only the very best reaches your table.
Blog posts
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How to Store Extra Virgin Olive Oil: A Complete...
A complete guide to the proper storage of extra virgin olive oil: from the ideal containers to the optimal temperature, right through to the signs that indicate when the oil...
How to Store Extra Virgin Olive Oil: A Complete...
A complete guide to the proper storage of extra virgin olive oil: from the ideal containers to the optimal temperature, right through to the signs that indicate when the oil...
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The Olive Harvest Season: The Ottaviani Mill Ca...
The olive harvest season at the Frantoio Ottaviani runs from October to December. Discover the mill's calendar, the availability of the New Oil and how to book a visit during...
The Olive Harvest Season: The Ottaviani Mill Ca...
The olive harvest season at the Frantoio Ottaviani runs from October to December. Discover the mill's calendar, the availability of the New Oil and how to book a visit during...
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Guide to Pairing Canino Extra Virgin Olive Oil ...
A complete guide to discovering how Canino Extra Virgin Olive Oil from the Viterbo Tuscia can enhance every dish of Italian tradition, from bruschetta to fish, by way of soups...
Guide to Pairing Canino Extra Virgin Olive Oil ...
A complete guide to discovering how Canino Extra Virgin Olive Oil from the Viterbo Tuscia can enhance every dish of Italian tradition, from bruschetta to fish, by way of soups...