Extra Virgin Olive Oil Canino
Extra Virgin Olive Oil Canino
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Caninese extra virgin olive oil is the most authentic expression of Tuscia, the fruit of a family tradition that has cultivated and pressed olives for generations in the heart of Upper Lazio. Produced exclusively from Canino olives, hand-picked and cold-pressed within hours, this EVOO preserves all its aromas, fragrances, and precious nutrients.
With its intense golden-green color and vibrant aroma, our "Caninese" extra virgin olive oil is distinguished by notes of freshly cut grass, wild artichoke, and cardoon, with delicate nuances of almond and ripe tomato. Its balanced flavor, with a pleasantly bitter and spicy aftertaste, makes it perfect for enhancing simple and refined dishes, from bruschetta to grilled meats, from legumes to seasonal vegetables.
Each bottle is born in our family mill, where we monitor every stage of production to ensure an authentic, pure, and high-quality Extra Virgin Olive Oil. Thanks to our innovative packaging, the oil maintains its freshness for many months.
Available only in limited quantities, our Caninese EVO oil is a taste experience that speaks of Tuscia in every drop. Pre-order now and discover oil as it once was, pure and authentic.
Nutritional information
Values per 100 ml
Kneading
In the kneading machine the olive paste is slowly and constantly stirred. The purpose is to favor the union of the micro-drops of oil, which would otherwise remain dispersed, making the subsequent extraction possible. It's here that temperature and time make the difference: too h...
Separator
After kneading, the olive paste passes to the centrifugal separator, where the oil is separated from the vegetable water and pomace. It's a fascinating step: from a dark and compact mass, the green and golden stream of new oil is finally born.
Decanting
Next follows natural decanting, a rest that allows the oil to clarify spontaneously. Here the experience of master millers counts more than machines: they know that oil left to decant too long risks losing freshness, while if bottled too early it can resu...
Bottling
After decanting, the oil is transferred into dark bottles that protect it from light and preserve its aromas. It's a moment of great care, because here the freshness achieved in the mill must remain intact until it reaches the table.