Discover the traditional recipes of the Tuscia that showcase Canino extra virgin olive oil. From bruschetta to acquacotta, authentic dishes that tell the story of our land and the passion of Frantoio Ottaviani.
Knowing olive oil
ARTICOLI ARTICLES
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Why Is My Olive Oil Cloudy? Is Cloudy Olive Oil Bad?
Cloudy olive oil is not a flaw: it is pulp in suspension, typical of unfiltered oil, or waxes thickened by the cold. How to tell a good oil, how to store unfiltered oil and when…