• Bottle of extra virgin olive oil in a wooden box on a red wall outdoors
  • Artistic ceramic bottle and wooden box of Ottaviani extra virgin olive oil, outdoors
  • Handcrafted ceramic bottle of extra virgin olive oil with wooden box, outdoors on a red wall
  • Tin of Italian Olio Ottaviani extra virgin olive oil among tree trunks
  • Green tin of Italian OliOTTAVIANI extra virgin olive oil among the olive trees
  • 3-litre carton pack of Ottaviani extra virgin olive oil with a red tap on a tree
  • 3-litre carton of Oli Ottaviani extra virgin olive oil on a tree trunk
  • 3-litre pack of Ottaviani extra virgin olive oil with a red tap on a stump
  • Tin of Ottaviani extra virgin olive oil surrounded by olive trees and vegetation
  • Tin of Ottaviani extra virgin olive oil resting among the roots of an olive tree
  • Bottle of Italian Olio Ottaviani extra virgin olive oil on a mossy trunk in nature
  • Bottle of Italian OliOTTAVIANI extra virgin olive oil on tree bark
  • Two green tins of Ottaviani extra virgin olive oil with colourful labels
  • Two 5L packs of Olio Ottaviani extra virgin olive oil with a red tap
  • Two 3L packs of Oli Ottaviani extra virgin olive oil with a red tap
  • Three bottles of Oli Ottaviani extra virgin olive oil with colourful labels on a white background
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EVO Oil – Etruscan Bundle

EVO Oil – Etruscan Bundle

€55,00
€55,00
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Oliottaviani Etruscan Vase - Lèkythos Shape in Artisan Terracotta (Design)
Extra Virgin Olive Oil | Oliottaviani (Format)

Low stock

Discover the essence of Etruscan tradition with our Etruscan Bundle, which combines ancient artistry with the quality of extra-virgin olive oil. This exclusive set includes a handcrafted terracotta Lekythos vase, perfect for oils and unguents, and a 3-litre bag-in-box of our renowned first-pressing Canino extra-virgin olive oil, available in filtered or unfiltered versions.

Bundle Details

  • Handcrafted terracotta Lekythos vase: A refined 300ml piece, made by hand in the classic Lèkythos shape and decorated using the black-figure technique. Ideal as a container for oil or as a decorative object.
  • Canino Extra-Virgin Olive Oil - Bag in Box (3L): First-pressing extra-virgin olive oil, produced from olives of the Canino variety. Choose between the filtered version, with its clean, balanced taste, and the unfiltered version, rich in flavour and with a slight natural cloudiness.

Why Choose the Etruscan Bundle

Our Etruscan Bundle is a perfect blend of tradition and quality. The Lekythos vase brings the elegance of ancient Etruscan pottery into your home, while the first-pressing Canino oil offers an authentic taste, ideal for enhancing your dishes. The 3-litre bag-in-box preserves the freshness of the oil and makes it practical to use every day.

Crafting Technique

Our Etruscan Bundle is made entirely by hand using the ancient Etruscan technique: the vase is created in a workshop in Deruta (province of Perugia - Italy), and an iron-oxide-rich earth is then gathered from the territories of Tarquinia, Cerveteri and Civitavecchia.

This earth is wetted and the water is then removed, creating a paste that will be used to colour the figures on the Lekythos vase.

The painted vase is fired in a kiln, and at a temperature of 900° a bundle of olive wood is added, which transforms the red figures into black and the vase into a red colour.

Once firing is complete, it is dipped into liquid glass and re-fired to blend and distribute the glass across the inner walls.

A Gift of Style and Taste

This bundle represents a unique gift idea, combining art and gastronomy for a complete sensory experience. Give it to anyone who loves authentic products, or add it to your kitchen to enrich its style and flavour.

Bring home the very best of Etruscan tradition and Canino extra-virgin olive oil.


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Malaxation

In the malaxer the olive paste is slowly and constantly stirred. The aim is to encourage the micro-droplets of oil to come together, which would otherwise remain dispersed, making the subsequent extraction possible. This is where temperature and time make the difference: too little and the oil stays trapped, too long or too hot and you risk losing precious aromas and polyphenols.

The master millers know that every olive variety "responds" differently: some need just a few minutes, others more, and humidity or ripeness also affect the result. It is a subtle balance, made of experience and sensitivity, that allows you to obtain an oil rich in aromas and health benefits.

Separator

After malaxation, the olive paste passes to the centrifugal separator, where the oil is separated from the vegetation water and the pomace. It is a fascinating step: from a dark, compact mass finally emerges the green and golden thread of the new oil.

Green extra virgin olive oil flowing into a shiny metal container

Settling

Then comes the natural settling, a period of rest that allows the oil to clarify spontaneously. Here the experience of the master millers counts more than the machines: they know that an oil left to settle for too long risks losing its freshness, while if bottled too soon it may turn out cloudy.

Bottling

After settling, the oil is transferred into dark bottles that protect it from light and preserve its aromas. It is a moment of great care, because here the freshness achieved at the mill must remain intact all the way to the table.

Map

Nutritional information

Values per 100 ml

Energy 3404 kJ / 828 kcal
Fat 92 g
of which saturated fatty acids 16 g
of which monounsaturated fatty acids 68 g
of which polyunsaturated fatty acids 9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g
Vitamin E 23 mg