Extra Virgin Olive Oil Analysis 2024: Guaranteed Excellence
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Announcing the 2024 Season Extra Virgin Olive Oil Analyses
Discover the parameters that confirm the quality of our freshly produced extra virgin olive oil.
Analysis Results for the 2024 Harvest
We are delighted to announce the results of the analyses carried out on our extra virgin olive oil from the 2024 season. Thanks to careful processing and rigorous quality controls, we can confirm that our oil meets the highest quality standards at both European and international level.
General Information
- Sample number: 24108384
- Date received: 20/11/2024
- Best before date: 16/06/2026
- Batch: 111124
- Year of production: 2024
Key Analytical Parameters
The analysis results confirm the excellence of our extra virgin olive oil. Here are the most important parameters:
| Parameter | Result | Maximum Permitted Value |
|---|---|---|
| Acidity (Free Fatty Acids) | 0.32% | 0.80% |
| Peroxide Value | 6.4 meq O2/kg | 20 meq O2/kg |
| Total Polyphenols | 381 mg/kg | N/A |
| Total Tocopherols (Vitamin E) | 270 mg/kg | N/A |
Nutritional Values per 100 mL
Our extra virgin olive oil is not only a quality choice, but also a food rich in essential nutrients:
- Energy value: 3404 kJ (828 kcal)
- Total fat: 92 g
- Saturated fat: 15 g (75% GDA)
- Monounsaturated fat: 69 g
- Polyunsaturated fat: 8 g
- Vitamin E: 25 mg (208% GDA)
Compliance and Certifications
The analysis results confirm that our extra virgin olive oil complies with the rigorous quality standards established by the European Union and the United States for extra virgin oil. In particular:
- Low acidity, an indicator of the product's freshness and quality.
- Oxidative stability guaranteed by a low peroxide value.
- High content of natural antioxidants such as polyphenols and vitamin E.
2024 Harvest: Quality and Tradition
Every drop of our extra virgin olive oil tells a story of dedication and tradition. From the olive to the bottle, every stage is handled with the utmost care to offer our customers a product that is not only excellent from an analytical point of view, but also unique and authentic in flavour.
Discover our 2024 extra virgin olive oil and bring the essence of quality to your table.
Certifications and Guaranteed Quality
The 2024 season extra virgin olive oil has been certified in accordance with European Union standards, guaranteeing excellent quality, freshness and nutritional properties. All analyses were carried out by the Istituto per lo Sviluppo Viticolo Enologico ed Agroindustriale (ISVEA), a leader in analytical food testing.
