Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Oliottaviani
Obtained from selected olives, cold extracted and pressed within 18 hours of harvesting, to keep all its properties intact .
Our olive oil stands out for its distinctive flavor profile, enriched with sophisticated almond notes that will delight your palate with every taste.
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Organoleptic properties certified 2022
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Acidity
0.28% ac. Oleic - Max 0.8
Freshness index in olive oil. Low acidity is a sign of high quality and long shelf life.
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linolenic acid
9.4%
An omega-3 fatty acid beneficial to heart health.
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Oleic acid
75.89%
A monounsaturated fatty acid beneficial to heart health.
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Palmitoleic acid
9.9%
Contributes to the well-being of the skin.
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Polyphenols
285mg/kg
Powerful antioxidants that protect cells from damage and have anti-inflammatory properties.
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Tocopherols
130 mg/kg
Vitamin E with antioxidant properties.
Our latest articles
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What Future for Extra Virgin Olive Oil in the 2...
The 2022/2023 season saw a drastic reduction in global extra virgin olive oil production, with less than 2.5 million tonnes produced. Europe recorded its lowest production of the decade, mainly...
What Future for Extra Virgin Olive Oil in the 2...
The 2022/2023 season saw a drastic reduction in global extra virgin olive oil production, with less than 2.5 million tonnes produced. Europe recorded its lowest production of the decade, mainly...
-
Extra Virgin Olive Oil vs. Seed Oils: The Benef...
Extra Virgin Olive Oil vs. Seed oils Extra virgin olive oil, known as Mediterranean Green Gold, stands out for its nutritional quality and health benefits. Unlike oils derived from seeds,...
Extra Virgin Olive Oil vs. Seed Oils: The Benef...
Extra Virgin Olive Oil vs. Seed oils Extra virgin olive oil, known as Mediterranean Green Gold, stands out for its nutritional quality and health benefits. Unlike oils derived from seeds,...