Canino Premium Extra Virgin Olive Oil 2024 isn’t just olive oil—it’s the result of a century-long tradition rooted in the rolling hills of Villa San Giovanni in Tuscia. Made from handpicked Canino olives, cold-pressed within 12 hours of harvest, this limited-edition olive oil brings the essence of the Ottaviani family’s dedication straight to your table. With its vibrant green hue and distinctive peppery finish, it’s not just an ingredient; it’s a taste of history.

A Legacy of Quality

The Frantoio Oliottaviani, established in the early 1900s, has been perfecting the art of olive oil production for over four generations. From Vittorio Ottaviani’s humble beginnings in a small Tuscia village to today’s internationally recognized brand, our process has always stayed true to one principle: excellence through tradition. Using state-of-the-art Pieralisi equipment combined with age-old methods, we ensure that each bottle captures the authenticity and craftsmanship that have defined us for more than a century.

An Oil Unlike Any Other

This first-press olive oil, harvested in September and October, is packed with high polyphenol content—a testament to its early harvest origins. The bold, herbaceous flavor carries hints of wild artichoke, thistle, and a balanced bitterness that make it perfect for elevating both simple and gourmet dishes alike. Whether drizzled over fresh salads or finishing off roasted vegetables, this oil is as versatile as it is luxurious.

A Piece of Tuscia in Every Drop

True quality is measured not in quantity, but in attention to detail. That’s why each bottle of Canino Extra Virgin Olive Oil 2024 is part of a limited release, available only during this harvest season. This is more than just olive oil; it’s a part of Tuscia’s rich agricultural heritage, brought to life by the hands of those who live and breathe this land. Once it’s gone, it won’t be back until the next year’s harvest.